We create immersive, bespoke experiences designed to help leaders reconnect - with themselves, with each other and with the world around them - in a meaningful way.

Whether it’s a thought-provoking talk, a creative workshop, a multisensory dining experience, a thought-provoking art installation, a concert that stirs the soul or a multi-day leadership retreat immersed in nature, every Innosensi experience is designed to awaken curiousity and creativity, and bring people back to their true essence.

Collaborating with chefs, artists, musicians, dancers and somatic practitioners, our experiences are carefully designed to challenge perceptions, break down barriers and bring deep awareness to biases and behaviours.. We take leaders out of their comfort zones because that’s where transformation happens.

Ultimately, our work is about helping people wake up - to themselves, to their impact, and to their potential as more conscious, connected and creative leaders…and human beings.

Our unique experiences have been featured at global events like London Food Tech Week, House of Beautiful Business, the Festival of Consciousness, Innov8rs, IMEX, Art for Tomorrow, TEDx and the UN Climate Change Summit Conference, to name a few.

Our clients include leading international organizations including Stanford Executive Program, Society for Incentive Travel Excellence (SITE), Young Presidents’ Organization (YPO), the United Nations, Givaudan, Mural - guiding leaders and teams toward deeper self-awareness, innovation and transformation.

What People Are Saying…

“Our senses shape the way we feel and think and the Root to Flower Immersive Dining Experience played wonderful and surprising tricks on my brain.  It was an extraordinary experience that hints at where we can take things with multisensory immersive technology.  The future looks bright.”
- Scott Cohen, ex-Chief Innovation Officer, Warner Music & Co-Founder, Cyborg Nest

“With an overriding theme of food sustainability and food waste reduction, the courses were masterfully prepared using all parts of plants from seeds to smelling flowers. And the unexpected and tasteful food experience was supplemented by novel virtual immersion experiences making the whole event absolutely remarkable and extremely memorable. An experience never to be forgotten!”
– Chris Thoen, ex-CTO and Head of Innovation, Givaudan

“The experience was impressive and almost hard to believe …the magic of the ingredients, the flavours and the ability to smell and touch them in a magical way. It was fantastic and I would love to repeat this experience many times in my life!”
- Gonzalo Munoz Abogabir, High Level Climate Action Champion, COP25